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Thread: Gewbers update

  1. #11
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    May 2012
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    Slab have you had anyone try these on a hook with a minnow just wondering.

  2. #12
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    Apr 1996
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    Not that I know of. I've not tried that myself. But I had a good day today, all with Gewbers. Caught everything from Crappie to Northern Pike. 20 in two hours. Best day for me here in Illinois in a long time. And it was a local, smaller lake! Never woulda thought.
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  3. #13
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    Name:  ImageUploadedByTapatalk 21404270742.551840.jpg
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    Here's my buddy with a big northern pike caught on a jig with gewbers. We caught 14 crappie 3 bass and 3 northern.
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  4. #14
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    Apr 1996
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    Quote Originally Posted by BuckeyeKdog View Post
    Try an extrusion pasta maker for your extruder.... Wife uses hers to make dog treats. Squirts out tubes of her proprietary blend of pureed liver, garlic, egg and whole wheat flour. it is a stiff dough and she cuts the tubes about a foot long then oven bakes
    It's not a dough, it's more a gel, so it would just be torn up in a pasta extruder, I THINK? It's made hot, then cools to a gummy bear type product.
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  5. #15
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    Apr 2013
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    Maybe a piping bag like they use for cake decorating

  6. #16
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    Apr 2013
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    Some of the meat grinders that are used with sausage stuffing tubes have some small diameter tubes that I think it would work. The pressure from the screw will force the product thru the tube.
    FISH ON

  7. #17
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    Feb 2007
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    Greenbrier, AR
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    Tried them out this weekend, only caught 2 fish all day, but weather was main cause of lack of bites. Seemed to stay on hook well, but package got a little hot and most melted by the afternoon.

  8. #18
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    Feb 2010
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    I tried it again last week in Wisconsin and caught a few sunfish with it. The fish there were in a mood so its hard to say how well it worked. Heat was the big thing. I have about 1/3 of the trial package left and have it in the freezer where I'll keep it until I hit docks and colder water and weather. I think this bait will work good under ice.

  9. #19
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    Thank you for your feedback. I have a line on making it less susceptible to melting. That'll be in my next batch I make up next week. I'll keep my fingers crossed.
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