Thread: Smoked shotgun shells

And Homemade Mac n Cheese

For this batch:
3 lbs sausage of choice, I used 1 Jimmy Dean and 2 Tennessee Pride
1- block cream cheese
1- block extra sharp cheddar 8oz
2- tablespoons or so minced garlic
3 oz of Worcestershire sauce
3 tablespoons all purpose bbq seasoning
3 packs Manicotti Noodles
3- 12 oz packs bacon, regular not thick cut

I used my stand mixer, mix sausage, cheeses, garlic, Worcestershire and bbq rub. To make stuffing easier I used my Jerky Cannon, works great for this. Once all stuffed, wrap with bacon and put them in the fridge. Over night is best to help start softening the noodles. I made them up last night. Put them on the pellet smoker for about a hour, brushed all with BBQ sauce and went another 15 minutes. Once they all were reading 165 to 170 internal out they came.
Now I’m Miserable!



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