So tonight we grilled a Ribeye, Shrimp and baked taters (from the oven). Cooked the Ribeye over 500 deg. charcoal to am medium rare doneness. Shrimp we skewered and grilled as well. Once inside I added a dollop of garlic butter to the steak and some Zatarans Blackened Seasoning. I’m in a food coma now!

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