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Thread: Smoked shotgun shells

  1. 07-07-2024, 05:22 PM #11
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    DockShootinJack
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    I took the left overs when I did them. Put in a pan, covered in spaghetti sauce and cheese. Smoked all of that until everything was hot and bubbly. Made a shotgun shell lasagna.
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  2. 07-07-2024, 05:39 PM #12
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    Smitty39365
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    Quote Originally Posted by DockShootinJack View Post
    I took the left overs when I did them. Put in a pan, covered in spaghetti sauce and cheese. Smoked all of that until everything was hot and bubbly. Made a shotgun shell lasagna.
    Another variation I will have to try Smoked shotgun shells
    I always make several, freeze the leftovers and the wife will take a couple out and put them in the air fryer to warm them for her lunch. She makes sure I always make extra.


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  3. 07-07-2024, 10:29 PM #13
    Dexterpreacher
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    Mighty fine looking vittles! That will hit the spot!!!
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  4. 07-08-2024, 07:31 AM #14
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    Ketchn
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    man them look cool , interesting prep as well .....
    bet they were tasty .....
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