Big Sandy, sorry, we forgot to tell you to soak the wood chips in water overnight. This will prevent the flare ups. Also remember how much charcoal you used and reduce it a little next time. This will reduce the temp. it is mostly trial and error, but you will figure it out. My youngest is visiting from bham today and I am smoking a turkey breast right now. Gonna make bread in the breadmaker and salt potatoes for her. ummmmmmm! Also leave the strip on. Some guys call it St. Louis cut with it on. Its GOOD!