Quote Originally Posted by rcfillingham View Post
Start out with a couple a racks of baby back ribs. Make a dry rub outa 3 tblspns each of salt, pepper 2 tblspns each, garlic powder, onion powder, and paprika. Rub down night before. Smoke for the first 2 hours, then wrap in foil and cook for 4 more hours. Keep grill around 200-210 degrees. after 6 hours , cook 30 minutes with sauce slathered on and your good to go!
After smoking on the smoker wrapping it in aluminum foil is the secret that I learned from a friend a couple of years ago and I will never cook any other way. After taking the foil off, putting the sauce on 20 to 30 minutes before taking ribs off is another secret that I learned from my father years ago. Sounds like you and I cook pork about the same way and cooking this way causes the meat to literally fall off the bone. All this is making me hungry, I may just have to put a pork butt on today.