Quote Originally Posted by rcfillingham View Post
Start out with a couple a racks of baby back ribs. Make a dry rub outa 3 tblspns each of salt, pepper 2 tblspns each, garlic powder, onion powder, and paprika. Rub down night before. Smoke for the first 2 hours, then wrap in foil and cook for 4 more hours. Keep grill around 200-210 degrees. after 6 hours , cook 30 minutes with sauce slathered on and your good to go!
That's what I'm talking about!! I love ribs! The temperature of the grill was what i was wondering about too. I take it you have to add charcoal and wood while this is cooking.... Stupid question: do you have to add pre-lit charcoal or can you just throw a coal or two in occasionally and it will catch up? You can tell I've always been a gas grill kinda guy. I want to try a butt too. Thanks!!