Thread: Gonna try to smoke something....on the grill

Originally Posted by feelay

Chunks are better than chips. Try to keep the smoke rolling for the first two hours. After that, the meat has taken all the smoke it can.

That's good to know. Is that why some people will wrap their ribs, etc. in foil after 2 hours?

Originally Posted by BigSandyRookie

That's good to know. Is that why some people will wrap their ribs, etc. in foil after 2 hours?

That, and wrapping holds some of the fat from dripping away, keeping the meat moist.