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Thread: From the lake

  1. 01-18-2017, 05:17 AM #11
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    Whaaat ! Heck yeah


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  2. 01-18-2017, 06:51 AM #12
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    Man, that looks good!!
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    MATTHEW 7:13-14
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  3. 01-18-2017, 07:03 AM #13
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    My first time I followed pastors recipe. I will be doing it again!!
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  4. 01-18-2017, 07:11 AM #14
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    Quote Originally Posted by Andrews View Post
    My first time I followed pastors recipe. I will be doing it again!!
    I'm wanna try that, what did y'all season that with?

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  5. 01-18-2017, 07:19 AM #15
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    I think it was a zaterans blackening season he has it posted on one of his threads. I will be doing it again
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  6. 01-18-2017, 07:29 AM #16
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    10-4.... I plan on cooking some of those up real soon!!

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  7. 01-18-2017, 07:34 AM #17
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    Real easy I soaked in lemon juice for about 30 min and drain the juice off. I then sprinkled the season and poured a stick of melted butter on it. I got my skillet hot and cooked 2 min on each side. Don't cook this inside it is going to smoke.


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  8. 01-18-2017, 07:39 AM #18
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    Haha, yeah I've blackened redfish before but I never tried white perch. Sounds great, thanks!!

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  9. 01-18-2017, 07:49 AM #19
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    Works good with bass too! Nice looking plate there Josh!
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  10. 01-18-2017, 10:56 AM #20
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    I love fish tacos. I do this often, just as Andrews described. butter, blackened seasoning, red hot skillet, do it outside. yummy!
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