From the lake

Whaaat ! Heck yeah


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Man, that looks good!!

My first time I followed pastors recipe. I will be doing it again!!

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Originally Posted by Andrews

My first time I followed pastors recipe. I will be doing it again!!

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I'm wanna try that, what did y'all season that with?

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I think it was a zaterans blackening season he has it posted on one of his threads. I will be doing it again

10-4.... I plan on cooking some of those up real soon!!

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Real easy I soaked in lemon juice for about 30 min and drain the juice off. I then sprinkled the season and poured a stick of melted butter on it. I got my skillet hot and cooked 2 min on each side. Don't cook this inside it is going to smoke.


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Haha, yeah I've blackened redfish before but I never tried white perch. Sounds great, thanks!!

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Works good with bass too! Nice looking plate there Josh!

I love fish tacos. I do this often, just as Andrews described. butter, blackened seasoning, red hot skillet, do it outside. yummy!