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Thread: Post Hermine Scalloping

  1. 09-10-2016, 06:10 AM #11
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    Quote Originally Posted by huntinslabs View Post
    Nice! Did ya save the shells and scraps to pitch off your wall to feed the bream? They love that stuff.
    Naw, maybe next time. This time we paid someone else to shuck them right there at the docks.

    And yeah Phantom, I shoulda tried one raw right there fresh on the boat. Another one for next time. I'll try anything once. Ate raw mussels in New Zealand.
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  2. 09-10-2016, 06:34 AM #12
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    And i thought you worked hard and shucked all of them.....i should have known. What a gewber.

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  3. 09-10-2016, 07:35 AM #13
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    That looks like a fun outing. Thanks for sharing
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  4. 09-11-2016, 05:23 PM #14
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    So glad everone had a good time!!
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  5. 09-13-2016, 07:49 PM #15
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    Great video Slab! Love the dolphins.

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  6. 09-13-2016, 08:11 PM #16
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    Quote Originally Posted by Phantom309 View Post
    We used to go out there (I lived north of Keaton Beach at a place called "Jug Island")
    and fish, also dive down and get scollops and eat them right there raw = good stuff ......
    Never tried raw scallops. Had some fresh conch ceviche in the islands. Good stuff that was. And of course raw oysters. Not too fond of raw clams, prefer them roasted.
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