Quote Originally Posted by Phantom309 View Post
We used to go out there (I lived north of Keaton Beach at a place called "Jug Island")
and fish, also dive down and get scollops and eat them right there raw = good stuff ......
Never tried raw scallops. Had some fresh conch ceviche in the islands. Good stuff that was. And of course raw oysters. Not too fond of raw clams, prefer them roasted.