Thread: What fish fryer do you use???

Woke up thinking bout cooking some wings...... Man that would be good with some fries for supper. Yep yep yep

That looks great, Bama. Love the exhaust hood.

Dodging the rain firebug. Dodging the rain. My deck is not weather proof yet.

I have had this cooker for 30+ years and it was used when I got it. It is thermostat controlled and by far my favorite when cooking for 1-25 people. It's a little crusty, but doesn't that make the food taste better?
Pic was taken this past Friday at a cookout for 15.

E-Z that looks like it would cook up some vittles in a hurry.

It will for sure. Holds 1 3/4 gal of cotton seed oil, also my favorite. If cooking for more that 15-20, I may add a little of the 1/4. You use very little of the cotton seed oil as apposed to other oil I've used, and the flavor can't be beat as far as I'm concerned.

Originally Posted by E-Z Poleholder

I have had this cooker for 30+ years and it was used when I got it. It is thermostat controlled and by far my favorite when cooking for 1-25 people. It's a little crusty, but doesn't that make the food taste better?

Yes indeed, that's why they look like that in most restaurant kitchens, hahaha. They just about last forever.