Thread: What fish fryer do you use???

Moving up from my fry daddy . Going propane, would like some opinions on what fryers to consider. Thnx Lee

Cajun cooker is the best. I have two, a 4 gallon and an 8 gallon. They make a smaller one if you are just cooking for the family. Any cooker is capable of turning out good fish in the hands of a skilled operator, but the Cajun cooker just about idiot proofs the process. Pour oil in, light and let temps get in the green. Throw in fish. Cook until you think they are right, and they will be good.

Cajun cooker is the best. I have 6 gal but I feel the 4 gal has better recovery and will almost cook as fast.

can't afford one of them hi dollar jobs, got a cast iron job i have been using for almost forty years...

I bought a huge wok and set it on an open base so the flame can get to it on my regular cooking stand. Takes about 2 1/2 to 3 gallons of oil. I can cook almost 5 pounds of fries or 50 hush puppies at a time. Think the wok cost me $75 is all and I already had the cooking bad from my turkey fryer

Cast iron Dutch oven

Originally Posted by feelay

Cast iron Dutch oven

X2 the only way to go!

Originally Posted by feelay

Cast iron Dutch oven

What he said

I have an R&V works cajun fryer for bigger gatherings and a electric Presto submersible element unit (cheap version of a resturaunt fryer) but really works well. I take the Presto on every fishing & hunting trip I go on and use it alot when it's just 4 to 8 people at the house.

t fal ultimate, drains the oil and filters it when it is done, its electric though