If I had known

**Eagle 1** · 03-20-2016, 09:34 PM

Originally Posted by no luck

I was just teasing I'm going to try them again this year don't know why they didn't work last year

where in ark . are you located ?

**no luck** · 03-21-2016, 06:30 PM

I'm just north of Little rock

**Tony the Tiger** · 03-22-2016, 07:33 AM

Originally Posted by uaagr

Eagle1,
Just curious, why do you leave the skin on the fillets? How are u cooking them?

The skin really adds flavor in my opinion but every one doesn't like it

**Eagle 1** · 03-22-2016, 11:36 AM

Originally Posted by Tony the Tiger

The skin really adds flavor in my opinion but every one doesn't like it

true ,we grew up eating catfish not skinned .

**LNooksGilmore** · 03-22-2016, 12:32 PM

That's really cool. I leave the skin on when I fillet too. I mainly do it because I'm just not very good at filleting.

**sharphook** · 03-22-2016, 12:36 PM

Congrats how long you been retired??

**Eagle 1** · 03-22-2016, 04:59 PM

Originally Posted by sharphook

Congrats how long you been retired??

5 years .

**sharphook** · 03-23-2016, 02:00 PM

Sweet I'm working on year one health is bad!! Wish I had retired 10 years ago!!!

**"G"** · 03-23-2016, 06:44 PM

I retired the last day of June , 1998 and I am still loving it

**Tony the Tiger** · 03-23-2016, 07:50 PM

Boy Howdey G, what a blessing. I've got 2years 10 months under my belt. My wife and I retired together the end of May going on 3years ago

Thread: If I had known