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  1. 03-19-2016, 12:00 PM #1
    uaagr
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    Eagle1,
    Just curious, why do you leave the skin on the fillets? How are u cooking them?
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  2. 03-19-2016, 07:42 PM #2
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    Quote Originally Posted by uaagr View Post
    Eagle1,
    Just curious, why do you leave the skin on the fillets? How are u cooking them?
    I'm curious also.

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  3. 03-20-2016, 07:23 AM #3
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    Quote Originally Posted by Blackhawk19 View Post
    I'm curious also.
    TASTE/DEEP FRY.
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  4. 03-20-2016, 07:19 AM #4
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    Quote Originally Posted by uaagr View Post
    Eagle1,
    Just curious, why do you leave the skin on the fillets? How are u cooking them?
    TASTE! SCALE THEN FILLET .
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  5. 03-22-2016, 07:33 AM #5
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    Tony the Tiger
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    Quote Originally Posted by uaagr View Post
    Eagle1,
    Just curious, why do you leave the skin on the fillets? How are u cooking them?
    The skin really adds flavor in my opinion but every one doesn't like it
    Every day is a holiday and every meal is a picnic.
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  6. 03-22-2016, 11:36 AM #6
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    Quote Originally Posted by Tony the Tiger View Post
    The skin really adds flavor in my opinion but every one doesn't like it
    true ,we grew up eating catfish not skinned .
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