Yes, they stay on pretty well. On a moving bait I'm not sure how well, though. But I just like a natural food with natural scent on my hook when jigging. You can really toughen up the shrimp with the salt and drying them. I used to dry them about halfway in a pan in front of a little heater with a fan. You can toughen em up pretty good that way.

The main thing...I learned the importance of always tipping the jig. I just can't fish with a naked hook any more. I've used corn, shrimp, tiny pork rinds, meal worms, etc. Just supercharges any jig.

Try the shrimp and let me know how you like it.

Don