Thread: Shrimp bits for panfishing

Originally Posted by John Brower

I let mine soak for two days in the saltwater, you may not have had enough salt in your water. I then let them dry for two days, didn't have any problems ith them staying on the hook, but I didn't catch many bluegill on them. they just didnt seem to like them, gona try again.

I put so much salt in that it all would not desolve, so there was plenty of salt. Left them soaking in fridge for over 24hrs. But I did not let them dry, that was not in the instructions on first post. But i will try that.

Where and how did you dry them John? Outside, indoors, in fridge, in warm place?
Also, I cut each shrimp into 3-4 peices. Was u fishing with whole pieces or cut up pieces? Maybe that makes a differance?