I'm with you Tim. We tried to combat this a few years ago. Lots of people from Kansas, as well as OK. Out of state have a possession limit. Have seen vans come pickup once a week from those freezers, and people stay for the summer that are retired. They would jug line and try to catch a limit of crappie every day. Have had discussions with both Emily (unfortunately now we have her) and Spencer. Emily told us to just stay out of the way and she would take care of it.(Not done) Spencer said yea that is a problem, that was it. I think he was busy patrolling deer lease between Arkansas arm and the other arm, to bother. So we gave up. I personally have seen hundred pounds of illegal blues and crappie cleaned up there, in a long weekend. We rarely go any more. We would do what you guys are talking about. Clean the 5-10 lb fish, take pictures, and turn the rest loose. Pull the jugs after a day or two. I have seen one group have gas jugs, 20 in a row and probably 25 rows, also a warden discussion. Looked like it was carpet bombed, where they got all those I'll never know.
I also saw three ice chests at the expo for the fish fry full of fillets being washed out. This was after the 30" rule. I'd say 80% were from fish over 18 lb, over 30". Thought that was interesting. I asked where he got all that fish and he said Kaw. See lots of stuff if you just pay attention and keep low key.


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