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Thread: Crappie on the half shell

  1. 02-04-2019, 08:58 PM #41
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    Quote Originally Posted by FurFlyin View Post
    Mine from tonight. Nothing but Old Bay seasoning. I’ve cooked a lot of fish on the smoker but these were the easiest and possibly the best I’ve cooked. That skin and scales makes them so much easier to grill.



    Your welcome Crappie on the half shellCrappie on the half shellCrappie on the half shell


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  2. 02-04-2019, 09:13 PM #42
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  3. 02-04-2019, 09:22 PM #43
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    Quote Originally Posted by FurFlyin View Post
    Mine from tonight. Nothing but Old Bay seasoning. I’ve cooked a lot of fish on the smoker but these were the easiest and possibly the best I’ve cooked. That skin and scales makes them so much easier to grill.



    Those look perfect!!!


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  4. 02-04-2019, 09:26 PM #44
    Redge
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    That old Bay is my favorite!
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  5. 02-04-2019, 09:42 PM #45
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    Quote Originally Posted by Redge View Post
    That old Bay is my favorite!
    Probably mine too. I'd never heard of it until I met my future wife 25 years ago. She was from the beach, and I'z just a hillbilly. They ate it on lots of stuff. Now I know why. I'm still just a hillbilly but now eat Old Bay seasoning. LOL
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  6. 02-04-2019, 10:01 PM #46
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    So you all just eat it with a fork off the skin or do you scrape it off first?

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  7. 02-05-2019, 07:21 AM #47
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    Just eat it with a fork, off the skin.
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  8. 02-05-2019, 02:51 PM #48
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    Quote Originally Posted by BAFishBarn View Post
    So you all just eat it with a fork off the skin or do you scrape it off first?

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    Eat it just like you do a baked potatoe
    I have spent most my life fishing........the rest I wasted.
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  9. 02-09-2019, 12:10 PM #49
    arkie55
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    If you haven't tried it with blackening season you are missing out. Any scaled game fish can be cooked on the half shell. I just moved to Meridian from the coast. We cooked may different scaled fish on the half shell. Yes you just eat if off the shell and it is outstanding.
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  10. 02-09-2019, 01:20 PM #50
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    Quote Originally Posted by arkie55 View Post
    If you haven't tried it with blackening season you are missing out. Any scaled game fish can be cooked on the half shell. I just moved to Meridian from the coast. We cooked may different scaled fish on the half shell. Yes you just eat if off the shell and it is outstanding.
    X2!


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