Crappie on the half shell

**partsman1** · 01-24-2019, 10:07 PM

Looks great

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**tigerinfielder3** · 01-24-2019, 10:34 PM

They were awesome, and yes leave the scales on. Very easy to fillet and a lot less work this way

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**4THETHUMP** · 01-25-2019, 09:40 AM

ye sleave scales on down side . get you a spoon to eat them you won't want to leave a taste in there . wonderful the scale side cups up and saves all them juices . make you want to slap your momma .

**Boatbottom** · 01-25-2019, 10:36 PM

Going to try it.

**Boatbottom** · 01-25-2019, 10:39 PM

I'm thinking some salt, pepper, butter, garlic and a little finely ground parmesan cheese.

**GREENFISH** · 01-26-2019, 06:53 AM

Originally Posted by tigerinfielder3

Attachment 328281

First time trying them on the half shell and boy were they good!

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What the seasoning/marinade on them?

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**smann** · 01-28-2019, 11:42 PM

Those look delicious! How long do you cook them? Thanks for sharing!

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**tigerinfielder3** · 01-30-2019, 10:43 AM

I put some Italian dressing, garlic salt and worshershire sauce

**4THETHUMP** · 01-30-2019, 11:02 AM

I LIKE A LITTLE BUTTERSALT PEPPER GARLIC (JUST A LITTLE ) AND SOME TONY'S FOR SPICY . GONNA DO SOME TONIGHT . CAN'T WAIT

**hdhntr** · 01-30-2019, 11:31 AM

will try this but think I will take rib cage out.

Thread: Crappie on the half shell

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