Crappie on the half shell

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Originally Posted by FurFlyin

Mine from tonight. Nothing but Old Bay seasoning. I’ve cooked a lot of fish on the smoker but these were the easiest and possibly the best I’ve cooked. That skin and scales makes them so much easier to grill.

https://i.postimg.cc/K8K10zx8/A246-B...-C98-CCB06.jpg

https://i.postimg.cc/02X6Gmg4/DFB776...697-EE0-C6.jpg

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Your welcome [emoji1787][emoji1787][emoji1787]


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:biggrin

Quote:

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Originally Posted by FurFlyin

Mine from tonight. Nothing but Old Bay seasoning. I’ve cooked a lot of fish on the smoker but these were the easiest and possibly the best I’ve cooked. That skin and scales makes them so much easier to grill.

https://i.postimg.cc/K8K10zx8/A246-B...-C98-CCB06.jpg

https://i.postimg.cc/02X6Gmg4/DFB776...697-EE0-C6.jpg

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Those look perfect!!!


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That old Bay is my favorite!

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Originally Posted by Redge

That old Bay is my favorite!

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Probably mine too. I'd never heard of it until I met my future wife 25 years ago. She was from the beach, and I'z just a hillbilly. They ate it on lots of stuff. Now I know why. I'm still just a hillbilly but now eat Old Bay seasoning. LOL

So you all just eat it with a fork off the skin or do you scrape it off first?

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Just eat it with a fork, off the skin.

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Originally Posted by BAFishBarn

So you all just eat it with a fork off the skin or do you scrape it off first?

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Eat it just like you do a baked potatoe

If you haven't tried it with blackening season you are missing out. Any scaled game fish can be cooked on the half shell. I just moved to Meridian from the coast. We cooked may different scaled fish on the half shell. Yes you just eat if off the shell and it is outstanding.

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Originally Posted by arkie55

If you haven't tried it with blackening season you are missing out. Any scaled game fish can be cooked on the half shell. I just moved to Meridian from the coast. We cooked may different scaled fish on the half shell. Yes you just eat if off the shell and it is outstanding.

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X2!


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