Crappie on the half shell

Looks great


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They were awesome, and yes leave the scales on. Very easy to fillet and a lot less work this way


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ye sleave scales on down side . get you a spoon to eat them you won't want to leave a taste in there . wonderful the scale side cups up and saves all them juices . make you want to slap your momma .

Going to try it.

I'm thinking some salt, pepper, butter, garlic and a little finely ground parmesan cheese.

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Originally Posted by tigerinfielder3

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First time trying them on the half shell and boy were they good!


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What the seasoning/marinade on them?


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Those look delicious! How long do you cook them? Thanks for sharing!


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I put some Italian dressing, garlic salt and worshershire sauce

I LIKE A LITTLE BUTTERSALT PEPPER GARLIC (JUST A LITTLE ) AND SOME TONY'S FOR SPICY . GONNA DO SOME TONIGHT . CAN'T WAIT :HandsClapping

will try this but think I will take rib cage out.