Quote Originally Posted by clfarms1 View Post
You have 22 people signed up right now, 2 or 3 butt at 10 lbs will be more than enough. You can fit that amount in one Masterbuilt and cook it right there. Start them on Friday @ about 3 pm @ 185 , 12 pm @ 215, 6 am @ 225, and noon 275 until 2 and take them off. Just put rub on them and wood chips every couple of hours until 11 and your good.
Sounds like a lot of tending to to me, put em on at 225 and cook till internal is 190 and your done, 1.5 to 2 hours per pound, start off with chips and ad once, go to sleep, get up and go fishing, come in take butts off.