armyman needs input for cookout at Fall Camp

**armyman** · 08-18-2016, 07:47 PM

Originally Posted by clfarms1

You have 22 people signed up right now, 2 or 3 butt at 10 lbs will be more than enough. You can fit that amount in one Masterbuilt and cook it right there. Start them on Friday @ about 3 pm @ 185 , 12 pm @ 215, 6 am @ 225, and noon 275 until 2 and take them off. Just put rub on them and wood chips every couple of hours until 11 and your good.

Thank you for the information, Sir. We'll be working towards that.

Sent from my SAMSUNG-SM-J120A using Tapatalk

**coolerfull** · 08-21-2016, 12:05 PM

Doing a fine job armyman! Pulling 2 shifts at fire dept that weekend and sure hate to miss this food. Nobody will go home hungry I'm sure of that!!

**armyman** · 08-21-2016, 12:13 PM

Thanks for the comment. I know 2 shifts is tough!

Sent from my SAMSUNG-SM-J120A using Tapatalk

**Boatbottom** · 08-21-2016, 08:28 PM

Wedding postponed! We gonna be at the cook out!

**armyman** · 08-21-2016, 08:30 PM

Originally Posted by Boatbottom

Wedding postponed! We gonna be at the cook out!

Glad to hear that, Steve!

Sent from my SAMSUNG-SM-J120A using Tapatalk

**"G"** · 08-21-2016, 08:39 PM

Originally Posted by Boatbottom

Wedding postponed! We gonna be at the cook out!

Good deal

**"G"** · 08-21-2016, 08:42 PM

27 now

**armyman** · 08-21-2016, 08:43 PM

Originally Posted by "G"

27 now

Check!

Sent from my SAMSUNG-SM-J120A using Tapatalk

**Rees Guide** · 08-21-2016, 09:07 PM

Originally Posted by clfarms1

You have 22 people signed up right now, 2 or 3 butt at 10 lbs will be more than enough. You can fit that amount in one Masterbuilt and cook it right there. Start them on Friday @ about 3 pm @ 185 , 12 pm @ 215, 6 am @ 225, and noon 275 until 2 and take them off. Just put rub on them and wood chips every couple of hours until 11 and your good.

Sounds like a lot of tending to to me, put em on at 225 and cook till internal is 190 and your done, 1.5 to 2 hours per pound, start off with chips and ad once, go to sleep, get up and go fishing, come in take butts off.

**clfarms1** · 08-21-2016, 09:35 PM

Originally Posted by Rees Guide

Sound: like a lot of tending to to me, put em on at 225 and cook till internal is 190 and your done, 1.5 to 2 hours per pound, start off with chips and ad once, go to sleep, get up and go fishing, come in take butts off.

Its not, just got to run that temp up a little every so often. Makes it a lot better low and slow at first. But your way works too, I think that the way they cook the catfish at the place you sent me and Go Bob to..

Thread: armyman needs input for cookout at Fall Camp

Thread Tools

Display

Posting Permissions