I do it every year. Get the cheapest ham I can find (Butt Portion) Crank up the egg to 250ish. Then score a cross hatch pattern in it, stud it with Cloves and put in a metal pan on the egg. I'll mix some Pineapple juice, some Orange Juice, Brown Sugar, good bit of my spice rub and Yeller Mustard, then pour a couple inches of that in the Pan. Every 30 minutes after the first 2 hours, I'll baste it with the mix in the pan. Gets a sticky Glaze to it.