Smoking A 20lb Ham

**BigRiverMarine** · 12-22-2014, 09:49 AM

Ok guys, spill the beans. Never done a whole ham in the smoker so my CHRISTmas Ham is depending on y'all. Tell me what to do.

**Billbob** · 12-22-2014, 10:03 AM

get sum realy BIG papers to roll with

**ROCK** · 12-22-2014, 10:05 AM

I've been thinking of trying one myself.

**majflyboy** · 12-22-2014, 10:09 AM

Here's one way.
Smoked Ham with Sweet Holiday Glaze Recipe : Patrick and Gina Neely : Food Network

**BigRiverMarine** · 12-22-2014, 10:14 AM

I hope this thing fits in my smoker. I have the 30" Masterbuilt.

BTW, it's not a spiral cut, but I guess it'll cook the same.

**DonDon** · 12-22-2014, 10:16 AM

I do it every year. Get the cheapest ham I can find (Butt Portion) Crank up the egg to 250ish. Then score a cross hatch pattern in it, stud it with Cloves and put in a metal pan on the egg. I'll mix some Pineapple juice, some Orange Juice, Brown Sugar, good bit of my spice rub and Yeller Mustard, then pour a couple inches of that in the Pan. Every 30 minutes after the first 2 hours, I'll baste it with the mix in the pan. Gets a sticky Glaze to it.

**Billbob** · 12-22-2014, 10:56 AM

sounds good

**Gobob** · 12-22-2014, 11:04 AM

Big River I'll check with my buddy deadeye He is smoking about 14 hams today , He uses a 275 gal smoker he built, it's a big one . I sent him a text. Poor guy has to work the next 2 days.