Thread: Smoking A 20lb Ham

If its a cooked ham like a lot of them are....you only need to smoke it a couple of hours.

So deadeye says if it's a cured ham 250 for 2hrs then 300 for 5 hrs or when internal temp hits 155. That's on cured uncooked , he likes to cure his own and has this big long procedure. This is for a wood burning smoker I'd go with Don and his tips , Deadeye is smoking pork loins tonight not hams my bad. I'll get some pictures if I make it over there Good luck and good eating

I just heat it to let the sweet sticky baste set and warm the ham up. 3-4 hours is about it

What's the papers for Billbob?

Originally Posted by "G"

If its a cooked ham like a lot of them are....you only need to smoke it a couple of hours.

G is right, most are pre-cooked. Look at the label closely. Smoke enough to warm it up checking the internal temperature, otherwise it'll dry out regardless of what kind of smoker you use. I top mine with Steen's cane syrup and serve with homemade raison sauce.