Smoking on the MasterBuilt today

**"G"** · 09-03-2014, 02:27 PM

Been on 5 hrs. now , its looking good....just did a mop down and wrapped and its back in the smoker. I researched on google and read a bunch different ways etc. to do it...I kind of combined a couple with my own ideas.....be interesting to see how it turns out. I think its going to be good.

**"G"** · 09-03-2014, 03:05 PM

an hour in the wrap and now its unwrapped and in its final stage

**"G"** · 09-03-2014, 04:17 PM

Turned out great....really tender and moist also

**Rees Guide** · 09-03-2014, 04:18 PM

That looks awesome!!!!!

**Big H trucking** · 09-03-2014, 04:26 PM

Don't see no smoke ring around edges of meat

**"G"** · 09-03-2014, 04:30 PM

Originally Posted by Big H trucking

Don't see no smoke ring around edges of meat

I know....but its got the smoke taste....one reason for lack of smoke ring might be because I used apple wood instead of hickory......its not quite as heavy....dunno, that's just a guess. But anyhow its sure tastes good and I am pleased since its my first one.

**Big H trucking** · 09-03-2014, 04:31 PM

Picking

**Speck** · 09-03-2014, 05:51 PM

Dang that looks good G

**Redge** · 09-03-2014, 05:59 PM

Wish you were my neighbor G!!

**"D"** · 09-03-2014, 06:05 PM

I would eat that for sure. Looks great geezer.

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