Thread: Smoking on the MasterBuilt today

Looks really good G!Great job and it looks like your ideas turned out great!

Good one G. I've never cooked a trimmed brisket before. I've always done the 12-14 lb whole brisket. They turn out so much meat you are forced to freeze most if it.

Excellent job my friend! Looks great. Now I know you can smoke, nothing like a brisket on the smoker. Very nice.

electric smokers dont put out a smoke ring like a wood ,charcoal or gas smoker. They produce a gas that makes the smoke ring in the meat is what I have read online. its the one thing I miss, but as long as the taste is there Im ok.

looks good,gave my neighbor some of the butt i smoked sunday and when i got home from work today he had a masterbuilt sitting on his porch,lol

That looks great G. I've got try one.

Looking good G, I have noticed that the apple wood doesn't put a noticeable smoke ring like the harsher woods, but it tastes much better in my opinion than hickory or the others.

Originally Posted by Big H trucking

Don't see no smoke ring around edges of meat

From what I've read, the electrics ain't gonna give ya the smoke ring like wood or charcoal does.

Looks killer G.