Thread: Using the 3-2-1 method

Originally Posted by clfarms1

5 .5 hours started at 205 for 4 hrs then went to 225 and put on barbecue sauce last 45 minutes never wrapped themAttachment 172335

225 for how long?

Originally Posted by BigRiverMarine

225 for how long?

BRM, I cooked a rack today for 3 hrs unwrapped, 2.5 hrs wrapped up with apple juice, and then the final 30 minutes unwrapped. I sprayed them with apple juice about every 45 minutes. Cooked the whole time around 225 degrees. The bones would pull right out.

Soaked them in pineapple juice for about 6 hours the night before, and then lightly coated in mustard and Strawberries seasoning rub left overnight in the fridge.

The longer you cook them wrapped up the more tender they will be.