Thread: Using the 3-2-1 method

I tend to look at how much the bone is showing as a testament of being done and tender.

I cut the rack in half after stripping the membrane and they still wanted to fall apart when I was taking them off.

Those look great major

Originally Posted by majflyboy

I cut the rack in half after stripping the membrane and they still wanted to fall apart when I was taking them off.

That means they are over cooked. You should be able to pull meat off but it shouldn't fall off the bone. Reduce your cook time.

I think you should send them to me and try again. They look perfect.

Got a buddy who cooks them in an aluminum pan with 2 sticks of butter and smokes them that way. Then about 45 minutes out of pan and boy they are fall apart good.

Baby backs don't need but bout 4 1/2 or so hours to cook at 225. Spares do cause they're so thick