Whats for supper

["G"]

All cooked on the Masterbuilt.......beans...corn....and ribs....mmmmm good

["G"]

Used Applewood, Bad Byrons Butt Rub, brown sugar and melted butter, cattlemans bbq sauce.......used the 3....2....1 method Oh yeh....I poured a can of Mountain Dew in the water pan

[oldbigun]

Looks like some fine eating G

[majflyboy]

Dang that looks good!! WHat is the 3-2-1 method? I've seen it referenced on here several times.

["G"]

Dang that looks good!! WHat is the 3-2-1 method? I've seen it referenced on here several times.

Set smoker at 225....put rub on the ribs....cook uncovered for 3 hrs. at end of three hours brush down with mixture of melted butter and brown sugar....wrap tight in foil....put back in and cook for two more hours.....at the end of that 2 hrs. remove wrap and brush down with bbq sauce....put back in for another hr.

[feeshrman]

Looks good G! Did you grow that corn?

["G"]

Looks good G! Did you grow that corn?

did not grow it....bought it at Piggly Wiggly

["D"]

Meant to tell you they had some of that sausage you all like at the Market Basket in Toledo town. Tried it, you was right. Now if I could recall the brand.

["G"]

Conakuh don't know how to spell it right lol

[ccollins]

noticed all the talk about master built grills fixing to get either a master or a green egg can some of ya give me the pros and cons of both.