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I tend to look at how much the bone is showing as a testament of being done and tender.
I cut the rack in half after stripping the membrane and they still wanted to fall apart when I was taking them off.
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Those look great major
That means they are over cooked. You should be able to pull meat off but it shouldn't fall off the bone. Reduce your cook time.Quote:
Originally Posted by majflyboy
I think you should send them to me and try again. They look perfect.
Got a buddy who cooks them in an aluminum pan with 2 sticks of butter and smokes them that way. Then about 45 minutes out of pan and boy they are fall apart good.
Baby backs don't need but bout 4 1/2 or so hours to cook at 225. Spares do cause they're so thick
I Like em really tender, if you don't like em that tender just cut time down by about an hour on the wrap part, but like I say I like mine that tender