Thread: Tradition

We started this about 20years ago, but we make homemade pizza,wife makes about 30 12in crusts and i make the sauce i start from scratch 7 28 oz cans of tom. sauce,diced tom and crushed tom, 1 1/2 bottles of homemade wine and Italian seasoning cook for 9 hrs.Then when folks start showing up grab a crust and add what ever you want.