Tradition

**jimfish** · 12-23-2013, 06:49 PM

We started this about 20years ago, but we make homemade pizza,wife makes about 30 12in crusts and i make the sauce i start from scratch 7 28 oz cans of tom. sauce,diced tom and crushed tom, 1 1/2 bottles of homemade wine and Italian seasoning cook for 9 hrs.Then when folks start showing up grab a crust and add what ever you want.

**feelay** · 12-23-2013, 06:57 PM

That's what I'm talkin' bout! I prefer Italian Christmas over the traditional Ham/Turkey ones. Wish I had an Italian granny to make some home made ravioli.

**majflyboy** · 12-23-2013, 06:58 PM

I bet that's good Mr. Jim!!

**"G"** · 12-23-2013, 07:00 PM

That's got to be good

**GitDaGrease** · 12-23-2013, 07:01 PM

I bet that is some goooooooood dang sauce!!!!! It all looks good Mr Jim.

**ducker** · 12-23-2013, 07:05 PM

I agree with feelay! I don't mind a prime rib or other fine cut of beef either tho!

**jimfish** · 12-23-2013, 07:36 PM

Know what your saying on Christmas day after everything slows down and the crowd is gone I put a couple of T bones on the grill and a baked potato and that's it.

**ScottV** · 12-23-2013, 07:43 PM

That would be great for Christmas dinner. I had enough turkey and dressing at Thanksgiving. That looks really good Mr. Jim. Merry Christmas to you buddy.

**jimfish** · 12-23-2013, 08:05 PM

Originally Posted by ScottV

That would be great for Christmas dinner. I had enough turkey and dressing at Thanksgiving. That looks really good Mr. Jim. Merry Christmas to you buddy.

Forgot to mention we have pizza Christms Eve.

**SeaRay** · 12-23-2013, 08:10 PM

We fixing steaks and salad and I am fixing the Corn Casserole that Scott posted the other day, along with baked sweet potatoes and homemade pecan pie. Wife is making her cream cheese coffee cakes and egg puff for brunch Christmas morning.

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