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Thread: Time again for Mamaw's famous cornbread dressing

  1. #11
    Join Date
    Jan 2010
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    Madison, MS
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    And here are the turkey breast, bone in, 6 1/2 lbs each. Smoked 3 1/2 hours at 275 deg. Temp was 166. Now they resting for 30 min..
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  2. #12
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    Mar 2011
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    EZ you sho is making me hanker for some grub!!!!!!!! Looks like some fine fixxin's!!!
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  3. #13
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    Aug 2009
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    Ridgeland, MS
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    Looks very good.
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  4. #14
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    Jun 2011
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    Pelahatchie, Mississippi, United States
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    Hey e-z drop me off a big bowl of that on you way . I love me some good dressing .
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