And here are the turkey breast, bone in, 6 1/2 lbs each. Smoked 3 1/2 hours at 275 deg. Temp was 166. Now they resting for 30 min..
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And here are the turkey breast, bone in, 6 1/2 lbs each. Smoked 3 1/2 hours at 275 deg. Temp was 166. Now they resting for 30 min..
EZ you sho is making me hanker for some grub!!!!!!!! Looks like some fine fixxin's!!!
Looks very good.
Hey e-z drop me off a big bowl of that on you way . I love me some good dressing .