Thread: Time again for Mamaw's famous cornbread dressing

I'm the goto guy every year to make the dressing. How to is in the recipe thread. I like to boil the hen two days ahead and make the cornbread and biscuits. Gives them time to cool off so they can be prepared tomorrow. Gotta make the dressing the day before as its always at its best on the second day. (And gives u time for plan "B"). This is my mothers recipe from her hand written book. I know she smiles down at us every time we make things from her book, I know we smile up.