Likes Likes:  0
Thanks Thanks:  0
HaHa HaHa:  0
Page 2 of 2 FirstFirst 12
Results 11 to 16 of 16

Thread: Take that

  1. #11
    Join Date
    Oct 2011
    Location
    MS
    Posts
    11,682
    Post Thanks / Like

    Default


    Quote Originally Posted by rducks123 View Post
    Looks like SOS to me
    mmm hmmmmm--ok pizza and wine boy
    oh wait that turns into SOS

  2. #12
    Join Date
    May 2006
    Location
    Horn Lake, MS
    Posts
    9,566
    Post Thanks / Like

    Default

    Steak? I thought it was liver and onions with mushroom gravy.

    Mushrooms, cut in half or about 1/2" thick. 1/2 stick of butter into a hot skillet, burner on high. When butter melts add mushrooms, add salt, pepper, onion powder and garlic powder. Cover with lid. Stir 4 times every 10 seconds, recover with lid in between. Anymore time and they are over cooked to me.
    But again I'll rinse them off, add some salt and eat them fresh with some PBRs on race day. Better than popcorn.

  3. #13
    Join Date
    Dec 2011
    Location
    Southaven, Mississippi, United States
    Posts
    5,903
    Post Thanks / Like

    Default

    That looks delicious Mike. Bet you had to take a nap after all that!
    OLD GEEZER FISHERMEN NEVER DIE, THEY JUST SMELL THAT WAY!!
    Member of TEAM GEEZER
    SpyderLok Rod Holders

  4. #14
    Join Date
    Oct 2011
    Location
    MS
    Posts
    11,682
    Post Thanks / Like

    Default

    I'm still full :D

  5. #15
    Join Date
    Oct 2008
    Location
    Brandon, Mississippi
    Posts
    27,484
    Post Thanks / Like

    Default

    Looks real good dewd
    proud member of "Team Cup"

  6. #16
    Join Date
    May 2011
    Location
    Pontotoc MS
    Posts
    1,152
    Post Thanks / Like

    Default

    Looks good, bet it was tasty

Page 2 of 2 FirstFirst 12

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

BACK TO TOP