Thread: For all the "Pro" charcoal grillers

Thanks for all of the input about the subject. This is what I did on the grill this afternoon. 14 oz. filet mignons and baked taters

Originally Posted by rducks123

Thanks for all of the input about the subject. This is what I did on the grill this afternoon. 14 oz. filet mignons and baked taters

For some reason, I can't load pictures from tapatalk to the forum....

MMMMMMMMM that looks good.

Originally Posted by rducks123

Thanks for all of the input about the subject. This is what I did on the grill this afternoon. 14 oz. filet mignons and baked taters

Can't hide money

Originally Posted by feeshrman

Can't hide money

hahhaahha

Thanks GDG. I used natural lump charcoal and Mesquite wood chips. It was awesome for sure.

I posted a pic of an apple tree on here that blew down in my neighbors yard. That's what I been using for smoke. We cut and stacked the whole thing.

Did u cook the taters on the grill Ducks? I have never tried this, if so how did you do em? BtW that sauce on that steak looks pretty dang good man.

Yes, I cooked the taters on the grill. Wrapped them in aluminum foil and cooked them about 1 hour before I put the steaks on.

Originally Posted by rducks123

Yes, I cooked the taters on the grill. Wrapped them in aluminum foil and cooked them about 1 hour before I put the steaks on.

Try those taters without the foil one time with just a little oil rubbed on them(I use olive oil). Yummm!!! If you are going to foil them, might as well cook them in the oven.