Thread: For all the "Pro" charcoal grillers

MMMMMMMMM that looks good.

Thanks GDG. I used natural lump charcoal and Mesquite wood chips. It was awesome for sure.

I posted a pic of an apple tree on here that blew down in my neighbors yard. That's what I been using for smoke. We cut and stacked the whole thing.

Did u cook the taters on the grill Ducks? I have never tried this, if so how did you do em? BtW that sauce on that steak looks pretty dang good man.

Originally Posted by rducks123

Thanks for all of the input about the subject. This is what I did on the grill this afternoon. 14 oz. filet mignons and baked taters

Can't hide money

Yes, I cooked the taters on the grill. Wrapped them in aluminum foil and cooked them about 1 hour before I put the steaks on.

Originally Posted by feeshrman

Can't hide money

hahhaahha

Originally Posted by rducks123

Yes, I cooked the taters on the grill. Wrapped them in aluminum foil and cooked them about 1 hour before I put the steaks on.

Try those taters without the foil one time with just a little oil rubbed on them(I use olive oil). Yummm!!! If you are going to foil them, might as well cook them in the oven.