For all the "Pro" charcoal grillers

**feeshrman** · 06-26-2013, 06:32 AM

Originally Posted by "G"

For a great steak.......marinate in Coke in the fridge for 24 hrs. Then grill it....dont put anything else on it.

Does that give it a sweet taste?

**"G"** · 06-26-2013, 06:35 AM

The sugars and the caramel flavoring in the coke will sweeten the meat some and the coke will also make the meat tender.

**GitDaGrease** · 06-26-2013, 06:53 AM

If you watch closely, this time of year, Wally world and Lowes will have the two big bags of Kingsford shrinkwrapped together on sale, it is basically two for the price of one. Also Lowes has a good deal on the Cowboy brand lump charcoal

**DonDon** · 06-26-2013, 07:42 AM

If you want a great steak. Hot tub it. Season your steak, then put in a vacuum seal bag (or 2 ziplock bags) , then into a crockpot on low, don't put the lid on it. Let it sit for 30 minutes or so before you grill it. It brings the internal temp up to about 100 degrees so all you gotta do it sear it as hot as you can get it for a couple minutes per side

**rducks123** · 06-26-2013, 10:01 AM

Thanks for the responses.

**GitDaGrease** · 06-26-2013, 10:16 PM

Originally Posted by DonDon

If you want a great steak. Hot tub it. Season your steak, then put in a vacuum seal bag (or 2 ziplock bags) , then into a crockpot on low, don't put the lid on it. Let it sit for 30 minutes or so before you grill it. It brings the internal temp up to about 100 degrees so all you gotta do it sear it as hot as you can get it for a couple minutes per side

Gonna have to try this

**BigKyd** · 06-27-2013, 09:38 AM

I only cook my steaks a couple minutes per side anyway, I let them get to room temp before I put them on the grill.

**jimmydee1** · 06-27-2013, 10:05 AM

Usin coke to soak it in will also take off any rust that might be there cause you waited to dang long to burn it!!

**DonDon** · 06-27-2013, 10:29 AM

Try this website for some good recipies. It's the official Big Green Egg web forum. LOTS of good recipies on here The ORIGINAL Online Community for the Big Green Egg

**rducks123** · 07-07-2013, 06:26 PM

Thanks for all of the input about the subject. This is what I did on the grill this afternoon. 14 oz. filet mignons and baked taters

Thread: For all the "Pro" charcoal grillers

Thread Tools

Display

Posting Permissions