Carp Recipe


1 large carp, filleted and cleaned well.
Season with Tonys, lemon pepper and dash of sea salt.
1 piece of hickory sawed half into so one side is nice and flat.
Place the carp fillet on the hickory and put on hot grill.
Cook 10 to 12 minutes or until fillet is flakey.
Take off the grill, throw the carp in the garbage and EAT THE HICKORY SLAB!!!!!