Check the recipe thread guys, just put it up. I took Emerils recipe and DD'd it. LOL Minner, I got a killer jambalaya recipe that'll feed 30 folks. Make the base any time before and throw it in the freezer. When the cookout gets there, pull it out, add in the right ammount of chicken stock it in a big pot. Bring it to a boil and add in the rice. Just bring that back to a boil, put a lid on it, turn the fire off and wait 20 minutes. It don;t get no easier than that