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Thread: 25 minutes to make

  1. #11
    Join Date
    Oct 2008
    Location
    Brandon, Mississippi
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    Kewl and thanks on the rouix recipoe. SHo lots easier. I did have some red bell pepper in it. Forgot OOPS LOL I didn't have seafood shock but did take the shrimp shells, put them in a bad with holes in in and cooked them for the whole hour. another OOPS lol
    proud member of "Team Cup"

  2. #12
    Join Date
    Mar 2006
    Location
    Yazoo City, Ms.
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    3,679
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    Blue crabs make a good stock

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