Grilling etc.

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08-17-2014, 06:47 PM #11
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Originally Posted by BigRiverMarine

Got there slabs of Baby Backs going now. Just started. I also put two bacon wrapped pork loin fillets that weigh about 3/4 pounds apiece in there. How long should I cook the loin pieces?

Well?????? How'd everything turn out?

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Thread: Recipes and Cooking/Smokeing/Grilling etc.

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