Thread: Recipes and Cooking/Smokeing/Grilling etc.

Easy Peanut Butter Fudge

2 cups sugar
1/2 cup milk
1 tsp vanilla extract
3/4 cup crunchy peanut butter

Line a 8 x 8 pan with foil and spray with non-stick spray. In a saucepan, bring sugar and milk to a boil. Boil for 2 1/2 minutes and remove from heat. Add peanut butter and vanilla extract and stir well. Add to foil lined pan and cool in refrigerator. Cut into squares.

This is the one Carol and I use, just have to be careful on the cooking part, too long and it's crumbly. I think it's off one of the choc-chip bags.