Quote Originally Posted by "G" View Post
Ribs 3....2....1 method


Set smoker at 225....put rub on the ribs....cook uncovered for 3 hrs. at end of three hours brush down with mixture of melted butter and brown sugar....wrap tight in foil....put back in and cook for two more hours.....at the end of that 2 hrs. remove wrap and brush down with bbq sauce....put back in for another hr.
I have not read all the post yet about your method of smoking ribs but I do have a question, do you let the ribs come to room temp before you smoke them and do you let the rub set on the ribs for a period of time before smoking also? I quess that was 2 question. I'm just a dumb yankee.