Quote Originally Posted by Rooleyt View Post
They're kind of like a hush puppy. They are better when eaten hot.

Shrimp Boulettes

1 lb Raw Shrimp
1 small onion
2 small potatoes
½ med bell pepper
2 stalks celery
2 eggs
1 T. Garlic Powder
2 T. Flour
½ T. Salt
½ T. Pepper

Place all ingredients in food processor. Drop by spoonful into hot grease and cook until golden brown.
Sounds different. Bet it's good too.